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Saffron South

Veg Appetizer

Samosas

Golden triangular patties stuffed with seasoned potatoes and peas.

$7

Vegan
Dairy free

Samosa Chat

Samosa topped with chickpea in a tomato sauce, yogurt & chutneys and crisps

$8

Vegetarian

Bombay Brussels

Fresh Brussel sprouts oven roasted and tossed in creamy mustard sauce.

$8

Gluten free

Gobi Manchurian

Fried golden cauliflower flowerets folded in a tangy Tomato and garlic sauce finished with soy.

$9

Vegetarian
Dairy free
Vegan

Kolonji Paneer Tikka

Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor.

$10

Gluten free

Mixed Vegetable Pakoras

Assorted vegetable fritters.

$7

Vegan
Dairy free
Gluten free

Kurkuri Bhindi

Shoe string crispy okra tossed with red onion, lime and chat masala.

$8

Vegan
Gluten free
Dairy free

Non- Veg Appetizer

Chicken Lollipop

Frenched chicken drumettes, marinated in soy and herbs, grilled.

$13

Kathmandu Kothey MoMo

Homemade Nepalese style pan-fried chicken pot stickers served with sesame sauce.

$8

Saffron Scallops

Pan seared Scallops in a creamy sauce with chives and saffron.

$13

Gluten free

Chicken 65

Spicy deep-fried chicken with tomatoes, curry leaves and ginger. A south Indian specialty.

$10

Gluten free

Lamb Seekh Kabab

Skewered hand ground delicately spiced lamb kababs.

$12

Gluten free

Achari Shrimp

Shrimp coated with lemon juice, cumin and grilled.

$10

Shellfish
Gluten free

Tandoori Treasures

A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetable are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can’t be matched.

Fresh Tandoori Veg

Broccoli, bell pepper, paneer, pineapple, and red onion gently seasoned and baked.

$14

Gluten free

Chicken Tikka Kabab

$15

Gluten free

Tandoori Chicken

Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices.

$15

Gluten free

Murg Malai Kabab Murg Malai Kabab

Boneless chicken breast marinated overnight in our chef's special creamy sauce with orange zest.

$15

Gluten free

Tandoori Salmon

Atlantic salmon marinated in yogurt cream cheese and delicate herbs.

$19

Gluten free

Jinga Angare

Jumbo shrimps marinated in cream and delicate Indian spices.

$17

Gluten free

Lamb Sekuwa

Barbecue lamb with ginger-garlic and Nepali spices.

$18

Gluten free

Saffron Mixed Grill

A combination of the best our tandoori chef has to offer.

$24

Gluten free

Entrees (vegeterian)

All the entrees are served with side of rice.

Nargeshi Malai Kofta

Vegetable dumplings stuffed with nuts and raisins, served in a Mild creamy sauce.

$15

Gluten free

Paneer Tikka Masala

Cottage cheese folded in a creamy tomato sauce.

$15

Gluten free

Mattar Paneer

Cottage cheese and snow peas in a mild creamy sauce.

$14

Gluten free

Aloo Gobi

Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper.

$13

Vegan
Gluten free

Baigan Bhartha

Smoked Eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper and mustard oil.

$14

Vegan
Gluten free

Bhindi Masala

Okra fried with onions and tampered with cumin & mango powder.

$14

Vegan
Gluten free

Channa Masala

Chickpeas cooked in an onion, tomatoes and cardamom sauce.

$13

Vegan
Gluten free

Dal Makhani

Slow cooked with Indian spices with butter and cream.

$12

Gluten free

Tarka Daal

Slow cooked yellow lentils tampered with butter and cumin.

$12

Vegan
Gluten free

Mushroom coconut curry

Mushroom cooked in a classic mild coconut curry sauce

$14

Vegan
Gluten free

Paneer Chili

Lightly battered and fried paneer cooked in our inhouse chilly sauce with onions and bell pepper.

$15

Hot

Aloo Baigan

Potatoes and eggplant, fenugreek, garlic and onion tomato sauce

$13

Vegan
Gluten free

Kadai Vegetables

Mixed vegetables, cooked with onions, caraway seeds and delicate Indian spices

$13

Vegan
Gluten free

Entrees ( Chicken )

All entrees are served with side of rice.

Classic Chicken Curry

Bone-less Grandma’s special curry.

$15

Gluten free
Dairy free

Chicken Tikka Masala

Cubes of chicken tikka, folded in a creamy tomato sauce.

$16

Gluten free

Murg Shahi Korma

Boneless chicken in a creamy cashew and pistachio sauce.

$17

Gluten free

Achari Chicken

Cubes of boneless chicken cooked in fiery pickled spices.

$16

Gluten free
Hot

Saffron Chicken Lazeez

Mince chicken and fresh spinach in a creamy sauce with a touch of mint.

$16

Gluten free

Madras Chicken

A south Indian favorite, cubes of chicken cooked in a coconut and tomato concoction.

$16

Gluten free
Dairy free

Butter Chicken

Chicken cooked in a creamy blend of tomato sauce and spices

$16

Gluten free

Entree ( Lamb and Goat)

All the entrees are served with a side of rice.

Lamb Pasanda

Boneless lamb cooked in a cashew & pistachios sauce

$18

Gluten free

Lamb Rogan Josh

Tender cubes of lamb cooked with exotic Indian spices and a touch of butter.

$17

Gluten free
Dairy free

Lamb Vindaloo

A spicy combination of red chilies, Indian spices & vinegar.

$17

Gluten free
Dairy free
Hot

Saag Lamb

Lamb cooked with a cream of baby spinach

$17

Gluten free

Achari Aloo Lamb

Cubes of lamb and potatoes cooked in fiery pickled spices

$17

Hot
Gluten free
Dairy free

Zeera Lamb Bhunna

Succulent cubes of lamb with onions and Bell pepper in a cumin sauce.

$18

Gluten free
Dairy free

Dal Ghost

Bone in goat slow cooked with moong lentils, ginger, garlic & sprinkled with fresh herb & spices

$18

Gluten free
Dairy free

Saffron Goat Curry

Tender bone-in goat , slow cooked with ginger, garlic and aromatic spices.

$19

Gluten free
Dairy free

Entree ( Seafood)

All entrees are served with side of rice.

Jinga Karahi

North Indian specialty with succulent shrimp cooked with onion, tomatoes and bell peppers.

$18

Gluten free
Shellfish
Dairy free

Fish Masala

Seasonal Fish cooked in an onion tomato gravy with curry leaves and ginger.

$17

Gluten free
Shellfish
Dairy free

Seafood Moilee

Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut milk, onions and finished with fresh lemon juice.

$20

Gluten free
Shellfish
Dairy free

Shrimp Tikka Masala

Shrimp Cooked creamy tomato sauce.

$18

Gluten free
Shellfish

Salmon Korma

Wild caught Salmon cubes cooked in a cashew & pistachio sauce.

$20

Gluten free
Fish

Salmon Tikka Masala

Wild Caught Salmon cubes cooked in a creamy tomato sauce.

$20

Gluten free
Fish

Coconut Shrimp

Shrimp cooked in a classic mild coconut curry sauce.

$18

Gluten free
Dairy free
Shellfish

Nepalese Eats

Aloo chilli

Spicy roasted potato

$10

Hot
Vegan

Lamb Sekuwa

Barbecue lamb with ginger-garlic and Nepali spices.

$18

Gluten free

Vegetable Chow Mein

Egg less noodles stir fried with fresh mixed vegetables.

$10

Chicken Chow Mein

Egg less noodles stir fried with fresh shredded chicken and mixed vegetables.

$12