Saffron South

Golden triangular patties stuffed with seasoned potatoes and peas.

Samosa topped with chickpea in a tomato sauce, yogurt & chutneys and crisps

Fresh Brussel sprouts oven roasted and tossed in creamy mustard sauce.

Fried golden cauliflower flowerets folded in a tangy Tomato and garlic sauce finished with soy.

Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor.

Assorted vegetable fritters.

Shoe string crispy okra tossed with red onion, lime and chat masala.

Frenched chicken drumettes, marinated in soy and herbs, grilled.

Homemade Nepalese style pan-fried chicken pot stickers served with sesame sauce.

Pan seared Scallops in a creamy sauce with chives and saffron.

Spicy deep-fried chicken with tomatoes, curry leaves and ginger. A south Indian specialty.

Skewered hand ground delicately spiced lamb kababs.

Shrimp coated with lemon juice, cumin and grilled.

Jalapenos stuffed with spicy seasoned minced lamb and paneer, battered and deep-fried

Broccoli, bell pepper, paneer, pineapple, and red onion gently seasoned and baked.

Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices.

Boneless chicken breast marinated overnight in our chef's special creamy sauce with orange zest.

Atlantic salmon marinated in yogurt cream cheese and delicate herbs.

Jumbo shrimps marinated in cream and delicate Indian spices.

Barbecue lamb with ginger-garlic and Nepali spices.

A combination of the best our tandoori chef has to offer.

Whole Pomfret fish marinated in house spices and slowly baked in clay oven.

Vegetable dumplings stuffed with nuts and raisins, served in a Mild creamy sauce.

Cottage cheese folded in a creamy tomato sauce.

Cottage cheese and snow peas in a mild creamy sauce.

Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper.

Smoked Eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper and mustard oil.

Okra fried with onions and tampered with cumin & mango powder.

Chickpeas cooked in an onion, tomatoes and cardamom sauce.

Slow cooked with Indian spices with butter and cream.

Slow cooked yellow lentils tampered with butter and cumin.

Mushroom cooked in a classic mild coconut curry sauce

Lightly battered and fried paneer cooked in our inhouse chilly sauce with onions and bell pepper.

Potatoes and eggplant, fenugreek, garlic and onion tomato sauce

Mixed vegetables, cooked with onions, caraway seeds and delicate Indian spices

Ivy ground sauteed with aromatic pickled spices. Chef's favorite

Bone-less Grandma’s special curry.

Cubes of chicken tikka, folded in a creamy tomato sauce.

Boneless chicken in a creamy cashew and pistachio sauce.

Cubes of boneless chicken cooked in fiery pickled spices.

Mince chicken and fresh spinach in a creamy sauce with a touch of mint.

A south Indian favorite, cubes of chicken cooked in a coconut and tomato concoction.

Chicken cooked in a creamy blend of tomato sauce and spices